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The Best Methods for grilling chicken

The Best Methods for Grilling Chicken with Laajawab Chicken Seasoning and Rubs

Grilling chicken is a favorite fun time, but sometimes it can be difficult to achieve the perfect balance of juicy, tender meat and crispy, flavorful skin. One way to ensure that your grilled chicken turns out delicious every time is to use a high-quality spice blend, like Laajawab Hot & Sweet Chicken Rub. In this post, we’ll explore some of the best methods for grilling chicken with Laajawab Chicken Seasoning and Rubs to help you achieve mouthwatering results every time.

Prepare Your Chicken First:

First, it’s important to properly prepare your chicken before grilling. Start by removing the chicken from the fridge about 30 minutes before grilling to allow it to come to room temperature. This will help ensure that the chicken cooks evenly and doesn’t dry out. Next, pat the chicken dry with paper towels and marinate.

Marinate the chicken with Laajawab Chicken Seasoning and Rubs:

Try our Laajawab Hot & Sweet Chicken Rub with Bhut Jolokia (King Chilli)

Marinate the chicken in a mixture of Laajawab Chicken Rub and a bit of Olive Oil for at least 2 hours before grilling. Be sure to use your hands to massage the spice blend into the chicken, paying extra attention to the skin This will help to infuse the chicken with lively flavor and keep it moist while grilling.

Different Methods to Grill your Chicken:

One of the simplest and most effective ways to grill chicken with Laajawab Chicken Seasoning and Rubs is to use a two-zone grilling method. This means setting up your grill with one hot zone and one cooler zone. Place the chicken on the cool side of the grill, skin-side up, and cover the grill. Allow the chicken to cook for about 20 minutes at medium flame (350° F to 400° F), or until the internal temperature reaches 165°F. Then, move the chicken to the hot side of the grill for about 2-3 minutes, or until the skin is crispy and golden brown.

Another great method for grilling chicken with Laajawab Chicken Seasoning and Rubs is to use a foil packet. To do this, place your seasoned chicken in the center of a large piece of foil. Fold the edges of the foil up to create a packet, leaving a little room for the chicken to steam. Place the foil packet on the grill and cook for about 25-30 minutes at medium flame (350° F to 400° F), or until the internal temperature reaches 165°F.

Conclusion

These Best Methods for Grilling chicken with Laajawab Chicken Seasoning and Rubs is a surefire way to achieve delicious, juicy, and flavorful results every time. Whether you prefer the simplicity of a two-zone grilling method or the convenience of a foil packet, these techniques are sure to give you the mouthwatering grilled chicken of your dreams.

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